Restaurant of Plyos Cuisine
The atmosphere of pre-revolutionary Russia and unique dishes of traditional Plyos and Volga cuisine in a modern interpretation in the very center of Plyos on the Volga. The menu of this establishment is created by a young and talented chef from Moscow, who has extensive experience working in Michelin-starred restaurants. The culinary delights are based on local seasonal products, such as May salad with goutweed and spring cabbage soup with sorrel and nettle, giving the dishes a unique taste and freshness.
The restaurant's special pride is the signature flatbreads-krotoyar with various fillings, which have become beloved by many guests. Only the freshest and highest quality ingredients are used for their preparation. The restaurant also has its own bakery, smokehouse, and extensive cellars where various supplies and drinks are stored, including famous tinctures and liqueurs. For those who want to learn more about the establishment's rich assortment, it is recommended to sign up for a cellar tour.
The restaurant's interior transports visitors to the early 20th century: antique carved sideboards, Viennese chairs, crystal chandeliers, paintings, and mirrors on the walls create a cozy and elegant atmosphere. The sound of a gramophone playing in the background adds charm and allows you to fully immerse yourself in the spirit of that era.
