A cozy place where the traditions of Volga cuisine meet modern culinary trends. The menu is based on recipes from the cookbook of chef F.I. Shalyapin. The small hall, designed for 25 guests, is ideal for romantic dinners, business lunches, and special events. The restaurant's interior combines classic elements with modern accents, creating an atmosphere of comfort and elegance.
Panoramic views of the Volga from the restaurant hall and the cozy summer terrace, along with stunning sunsets, make dining here especially pleasant. The menu features Russian cuisine dishes made from local products, with an emphasis on seasonal ingredients. Several sets include a variety of salads, soups, main courses, and desserts, allowing guests to enjoy a full gastronomic experience. The luxurious breakfasts and signature Olivier salad according to Shalyapin's recipe, as well as the assortment of homemade liqueurs, particularly stand out, consistently impressing visitors with their taste and quality.
Opening Hours:
Daily from 9:00 to 23:00
Breakfasts - from 9:00 to 11:00
Technical break - from 11:00 to 13:00
From 13:00, the restaurant operates in a set menu format.
